Tuesday, March 17, 2015

Happy Patty Day



This is my new St. Patrick's Day staple. I love Reuben sandwiches. As a kid I wouldn't have been caught dead with one of these in my mouth, but as an adult I love them.


I have a favorite little restaurant a mile from my house that makes the best ones. Yum! But on this day I make my own. I buy the corned beef at the deli, slap it on some rye bread with some baby Swiss cheese and sauerkraut


Add some Thousand Island Dressing (which I forgot when grocery shopping and had to go back for)


Butter the tops and bottoms of the bread and throw it in a buttered pan on the stove and cook.

This year I added it with an Irish cheesy potato and cabbage baked casserole and some chips. 
Top of the evening to you all!

No comments:

Post a Comment