After breakfast, we visited Shelburne Farms, an educational
nonprofit focused on sustainability.
Eliza Vanderbilt and her husband, William Seward Webb,
created the farm in the 19th century using the Vanderbilt fortune. They
purchased land from 33 farms, nearly 4,000 acres, from the original settlers'
families and hired a landscape architect to lay out the farm, fields, and
forests. A New York architect designed the buildings. They planted new trees,
consolidated and/or tore down buildings, removed boundary walls, and plowed
over roads to make new ones.
In the 20th century, the estate became too expensive to
maintain, so Eliza's heirs focused on dairy and sheep farming. They formed a
nonprofit in 1972 and bequeathed the property to it in 1986. It is on the
National Register of Historic Places and designated as a National Historic
Landmark District.
It is a thriving dairy farm committed to sustainable agriculture, healthy local food systems, and education. They also make cheese and sugar and have a large organic garden.
We could have stayed all day. There was so much to do and
see. Instead, we followed the guy's recommendation in the welcome booth and
hiked half a mile to the farm. Coming out of the woods to the first view of the
structure is amazing.
They had a factory tour, but Tom wasn’t keen on it since a tour bus had dropped off a load of older adults. Plus, honestly, the bears were not all that impressive. And they cost a fortune.
Tom: “Build-a-Bear does it better, in my opinion.”
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