Friday, November 26, 2010

Thanksgiving prepartion 101

Shopping must take place for the big dinner two days before

Hor d'doeuvres must be prepared the night before

A Bloody Mary Station must be set up the day of...

 ...and enjoyed poolside

The turkey must be dressed that morning

 with loving care

and lots of seasoning

 The perfect tools are a must

The green beans must be snapped

 The wine must breathe and the pilgrams must come

The table must be set

 The secret side dish must be prepared

 The finished turkey must be carved

 And the meal must be devoured not only by the children

but also by the adults

Happy Thanksgiving!

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