This is my new St. Patrick's Day staple. I love Reuben sandwiches. As a kid I wouldn't have been caught dead with one of these in my mouth, but as an adult I love them.
I have a favorite little restaurant a mile from my house that makes the best ones. Yum! But on this day I make my own. I buy the corned beef at the deli, slap it on some rye bread with some baby Swiss cheese and sauerkraut
Add some Thousand Island Dressing (which I forgot when grocery shopping and had to go back for)
Butter the tops and bottoms of the bread and throw it in a buttered pan on the stove and cook.
This year I added it with an Irish cheesy potato and cabbage baked casserole and some chips.
Top of the evening to you all!
No comments:
Post a Comment